Make cakes with air fryer
Make cakes with air fryer. We have a lot of delicious food in China. The expensive ones include delicacies from mountains and seas, and the cheap ones include street snacks. Each one has its own merits and differences. Cooking techniques can be made with different electrical appliances. The following is a step-by-step tutorial on how to make cakes in an air fryer. Making Cake in the Air Fryer 1
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Put the cream cheese and granulated sugar together in the microwave for 1 and a half minutes, if you are particular about it, you can Stir in hot water
Stir until smooth and let cool slightly
Wait for the cooling time to preheat the air fryer 180 degrees, prepare the mold and lay it with oil paper. If it is a mold with a live bottom, you can take out the bottom bracket, put it on the oil paper and press it in, then straighten the sides, being careful not to scratch it!
After the oil paper is formed, take out the bottom bracket and put it back, and then cut off the extra edges on the sides of the oil paper. The oil paper must not be higher than the mold, in case it comes into contact with The heating tube will catch fire
Pour in the whipped cream and stir evenly
Beat in the eggs and stir evenly
< p>Pour the batter into the mold and place it in the fryer at 180 degrees for 20 minutes. If possible, you can sift the batter to make the batter more delicate
After baking, it should be caramel color on the surface and the cake body can shake inside!
If the surface color is too light, add time and temperature to adjust it yourself, but be sure not to bake the inside completely! ! !
Leave the oven to cool with the front side facing up, then put the mold in the refrigerator for more than 4 hours, preferably overnight (cover it with a lid or a bag, otherwise it will dry out)
Keep it refrigerated and take it out to unmold
You can heat the knife a little for easier cutting
Tips
Be sure to refrigerate before cutting! ! ! ! Making cakes in air fryer 2
How to make cupcakes in air fryer
Separate egg yolks and egg whites. Note that the container holding the egg whites must be water-free and oil-free for easy whipping! !
Add sugar, milk, and corn oil to the separated egg yolks, stir thoroughly, then sift the low-gluten flour and mix into the stirred egg yolks, as in picture.
Next is the meringue! Add some lemon (or white vinegar) to reduce the fishy smell of the egg white. Pour the sugar into the egg whites three times. After pouring the sugar for the first time, beat the egg whites at medium speed until they are thick (the egg whites are white). Then after pouring the sugar for the second time, beat the egg whites at high speed until they have a rough texture, as shown in the picture.
Finally, put all the sugar into the egg whites and beat at high speed until it looks as pictured.
Put the meringue into the egg yolks in batches and mix, it will not defoam easily
Mix as shown in the video .
Mix until all the meringue and egg yolk are evenly mixed
Put it into cups, because my air fryer only has one pot. It can bake 7, so I filled it a little full, so I filled it 80% full.
Put it in the air fryer
Yamamoto’s, 140 degrees, 20 minutes, it will be ready. Everyone's pot temperament is different, adjust the temperature and time as appropriate
Okay!
Take it out and let them lie on their sides, let it cool before eating.
Make Cake in Air Fryer 3
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Carefully separate the egg whites and egg yolks, and mix the egg yolks and flour. Mix oil and yogurt evenly.
Add white vinegar and sugar to the egg whites and beat until they are inverted and not flowing, and sharp corners can be drawn out. (In fact, you can make foam without adding sugar and only use vinegar)
Preheat the air fryer to 180 degrees for 3 minutes. At this time, mix the meringue and batter quickly and evenly.
Pour it into a high-temperature-resistant mold and put a piece of oil paper on it to save the dishes to be washed! Pretend to smooth the surface with a scraper.
Without covering it with tin foil, put the roastable container directly into the air fryer and set it at 160 degrees for 12 minutes. Do not open it during this period!
After baking, open it and use chopsticks to explore it cruelly. If there is not much residue, it means it is OK. Otherwise, if it is not cooked, increase it to 150 degrees for 2 minutes, or add another 2 minutes. Then +2min...
(In practice these two days, I found that the surface will be softer if the temperature and time are set to 150 degrees for 20 minutes)
Done! If you think it's not sweet enough, you can drizzle some yogurt on it. The denseness of the cake paired with the coldness of the yogurt is perfect.
Spread some yogurt on it, it’s great.