Transformation of cold rice noodle shop
When I was shopping yesterday, I happened to see a big advertisement posted at the door of a cold rice noodle shop. A bowl of beef soup 15 yuan. There are many people in it.
It suddenly occurred to me that this boss really knows how to do business. We all know that cold rice noodles are not made in winter.
Cold rice noodles are very popular traditional snacks in Shaanxi, Henan and Gansu. Some areas are called "stuffed skin" because of different dialects, and Shaanxi cold rice noodles are the most famous. There are many flavors such as spicy, sweet and sour, spicy, spicy and so on. Cold rice noodles have a long history.
There are mala Tang and casserole in front of the shop. Regan Noodles seems to have many customers.
Reconstruction of cold rice noodle stand
An Anhui fellow villager. I often went to her place to buy cold rice noodles last year. Due to the management of urban management and vegetable market. I haven't seen her this year, and I don't know where to sell it. Besides, the price of cold rice noodles rose from 6 yuan last year to 8 yuan this year. I'm ashamed to say that I didn't buy any this year. There is another reason. I am in poor health this year and dare not eat cold food.
Not long ago, I saw her. She was still the stall car. I greeted her. She sells baked sweet potatoes in winter now, and she can smell a fragrance from a distance.
The Change of Korean Cuisine
Korean side dishes are rich in materials, unique in flavor, appetizing and invigorating the spleen. Northeast China is a place where Korean people live in compact communities, so the ethnic diet of Korean people has become an integral part of the diet of Northeast people. On the Korean menu, besides the familiar cold noodles and miso soup, their side dishes are the most famous.
I often go to the nearby market to buy cold dishes. Some places are also called plain spelling. During the National Day. Basically, it was the last time I bought it. Because it was cold, I basically met the boss's wife, and sometimes I couldn't find her in the food market. Because of the urban management. She's in a nearby alley. She said, just come next time
I said it was going to be cold soon, and she said, I won't sell this in winter. Nobody eats cold dishes in winter. I made rice cakes and sold them.
Doing business depends on the season and the specific industry. Different industries have different off-seasons, but we should consider the overall business opportunities. Business is better in the peak season, but the investment is definitely greater, and the opposite is true in the off-season. We should also consider the business environment, and the specific quality depends on personal views.