Ingredients: chicken wings (middle section) and a can of Coca-Cola.

Exercise:

1. Wash chicken wings. Cut a hole about two centimeters (depth and chicken) with the tip of a knife, so as to quickly taste and cook.

2. Mix a proper amount of soy sauce, salt, liquor, corn starch and a small amount of sugar and marinate for about half an hour. Add a tiny amount of sugar. Because there is already sugar in the coke, if you put sugar according to the usual amount of bacon, it will be too sweet after adding coke.

3. Add the right amount of oil and stir well. Add shredded ginger. If you put the oil first, the chicken wings will be sealed, and other seasonings will be difficult to taste.

4. Pour in the cola and soak the chicken wings for about 15 minutes. Coca-Cola is used because it is not as sweet as Pepsi.

5. Heat oil, stir-fry shredded ginger and garlic, then pick it up and throw it away.

6. Fry chicken wings in oil until golden on both sides. Be careful not to cook the pot too hot, or the chicken wings will burn easily.

7. Pour in about 1/2 cans of coke and cover. Bring to a boil and simmer.

It takes about 8. 10 minutes for cola to turn into paste.

Exercise 2

Ingredients: First, soak the frozen chicken wings in water and wash them. Prepare onion, ginger, garlic, cola and other ingredients.

Making:

1, add water to the pot and bring to a boil. Add chicken wings and cook until white. Take out the pot.

2, add some oil to heat, add onions, ginger, garlic and saute until fragrant, then add chicken wings and saute until golden, pour in cola, and the cola overflows the chicken wings.

3, simmer until the juice is collected, you can get out of the pot.

Exercise 3

Ingredients: 10 chicken wings, 1 cup of coke, 1/4 cups of soy sauce, 1 tablespoon of sugar, 2 slices of onion and a little lemon peel.

Exercise:

1, all materials except chicken wings are mixed with marinade; But you need to leave more lemon peel for the final decoration.

2. Cut the chicken wings in half, immerse them in the marinade and marinate for about 40 minutes.

3. Put the marinated chicken wings in a hot oil pan and fry until the skin is golden.

4. Add the marinade to the fried chicken wings, put them in another pot, and boil them over high heat. Turn the heat down and continue to cook for about half an hour. Put it on a plate and sprinkle a little lemon peel.

Exercise 4

Ingredients: chicken wings 1KG, two or three cloves of garlic, ginger, star anise, salt, MAGGI brand soy sauce, white pepper and sugar.

Exercise:

1, don't put oil in the pot yet, pour the chicken wings into the pot to drain the water. The water is almost dry, pour oil and heat it.

2, a little sugar (must not be too much, there will be sugar in the cola behind, too sweet! ), stir-fry until it is red (the role of coloring), and stir-fry the chicken wings evenly. Now you can add Maji soy sauce, salt, white pepper, ginger slices, garlic and star anise, stir-fry for a few times, and the taste will be even. At this time, you can taste the salty taste. Pay attention to less soy sauce and more salt, or the taste of soy sauce will overshadow the faint fragrance of cola! )

Just drown the chicken wings when you enter coke. I usually use one and a half cans. Let it cook slowly over medium heat! When the juice is almost dry, you can sprinkle some chicken essence out of the pot!

Exercise 5

Step 1: Wash the bought chicken wings, put them in a pot, add water, ginger and onion and bring to a boil. Pour off the water and floating foam, and put it in water again to cook until it is 70% cooked. Take out the chicken wings

Step 2: add a little oil to the wok, pour in chicken wings and a can of coke, soy sauce and a little salt, and simmer.

Step 3, when the soup is almost dry, take the chicken wings out of the plate.

Step four, hook the soup left in the pot, pour it on the chicken wings, and then add the coriander.

Exercise 6

First, chicken wings should be about half a catty. If it is frozen chicken wings, it should be soaked in water for an hour to melt.

The first step is to put the chicken wings in a boiling water pot and blanch them. As soon as the water boils, they will be out of the pot. Note: move quickly to avoid overcooking the chicken wings. In addition, you can add some salt and ginger to the water.

Step 2, add oil to the rinsed pot, add Jiang Mo after the oil is hot, evenly pan it, then pour the chicken wings into the pot, pour the cola wildly, add some salt, and pay attention to: turn the chicken wings over and paste them everywhere, and you can keep tasting them to see if you need to add salt and cola.

Step three, when the chicken wings turn golden yellow and almost syrup, you can pour the chopped onions into the pot and stir them together. In addition, add a small amount of starch into the pot, pour it into the pot, and take it out immediately after 10 seconds, and the coke chicken wings are ready.

Exercise 7

Raw materials]

Chicken wings, coke, onion, ginger, garlic

[practice]

Blanch the chicken wings with water until they are 80% ripe, then take them out, add onion, ginger, garlic and pepper noodles, and pour them into cola for simmering. Soak chicken wings in cola, stir well and simmer for about half an hour.

Put oil in the pot. When the oil is boiled, add chicken wings, add a little soy sauce (for color matching) and stir-fry for a while. Pour the coke with just simmered chicken wings into the pot, add appropriate amount of salt, add appropriate amount of chicken essence after the coke is juiced, and stir evenly to get out of the pot.

Exercise 8

Materials:

1. Chicken wings 1kg

2. Two or three cloves of garlic, ginger, star anise, salt, soy sauce, white pepper and sugar.

Exercise:

1. Don't put oil in the pot yet. Pour the chicken wings into the pot to remove the water. When the water is almost dry, pour oil and heat it.

2. Add a little sugar (definitely not much, there will be sugar in the coke behind, it's too sweet! ), stir-fry until it is red (the role of coloring), and stir-fry the chicken wings evenly. Now you can add soy sauce, salt, white pepper, ginger slices, garlic and star anise, stir-fry for a few times, and the taste will be even. At this time, you can taste the light salty taste. Pay attention to less soy sauce and more salt, or the taste of soy sauce will overshadow the faint fragrance of cola! )

3. Pour in coke, as long as it can drown the chicken wings. I usually use one and a half cans. Let it cook slowly over medium heat! When the juice is almost dry, you can sprinkle some chicken essence out of the pot!

Exercise 9

Ingredients: Jiang Mo, chopped green onion, star anise, proper amount of peanut oil, a can of cola, half a catty of chicken wings, a little sugar, soy sauce, etc.

Practice: Wash the chicken wings and cut two holes with a knife to facilitate the taste.

After the oil is boiled, add a little sugar, slide the chicken wings into the boiled oil along the edge of the pot and fry until cooked. Watch out for your claws, too:)

Turn it at the right time. When the skin turns yellow, pour in coke and seasoning to stew.

When the coke is almost used up, you can take it out of the pot, sprinkle some chopped green onion and chew it.

Exercise 10

Ingredients: 500g chicken wings.

Seasoning: Coke 1 jar of refined salt 5 g sugar 25 g white vinegar, a little soy sauce.

Production process: (1) Wash chicken wings and cut them into knife lines (convenient for eating).

(2) Add salt, monosodium glutamate, granulated sugar and onion Jiang Shui into the chicken wings with changed knives.

(3) Pour the oil into the pot, fry the chicken wings on both sides until golden brown, and then pour the cola into the soup boiled over low heat.

Just make the juice tight enough.

(4) Finally, pour the chicken wings with oil (the chicken wings are covered with oil).

Taste characteristics: red sauce, moderate sweet and sour.

Precautions: use a small fire, and use a large pot of fire to collect juice.

Cola Chicken Wings

Chicken wings are very cheap in America. Coca-Cola is everywhere. The only seasoning needed is soy sauce.

Cut the chicken wings into three sections: the tip, the middle and the root. Stir with a little cooking oil and pour in cola and soy sauce (the ratio is 3: 1, excluding the total amount of chicken wings). Boil them on low fire for 20 minutes, and then collect the juice on high fire.

Pay attention to buying smaller chicken wings. Some big chicken wings have a lot of butter, which affects the taste and meat. Don't use fleshy parts such as chicken breast, just use wings. This dish tastes better when cooled.

More practice

1。

Ingredients: Jiang Mo, chopped green onion, star anise, proper amount of peanut oil, a can of cola, half a catty of chicken wings, a little sugar, soy sauce, etc.

Practice: Wash the chicken wings and cut two holes with a knife to facilitate the taste.

After the oil is boiled, add a little sugar, slide the chicken wings into the boiled oil along the edge of the pot and fry until cooked. Watch out for your claws, too:)

Turn it at the right time. When the skin turns yellow, pour in coke and seasoning to stew.

When the coke is almost used up, you can take it out of the pot, sprinkle some chopped green onion and chew it.

2。

Ingredients: 8 chicken wings, cola 1 cup, soy sauce 1/4 cup, sugar 1 spoon, and 2 slices of onion.

Practice: All ingredients except chicken wings are mixed with marinade.

Cut the chicken wings in half, soak them in marinade and marinate for about 40 minutes.

Put the marinated chicken wings in a hot oil pan until the skin is golden.

Add the marinade to the fried chicken wings, put them in another pot and cook until boiling, and then turn to low heat for about half an hour.

3。

Ingredients: 500g chicken wings and a can of Coca-Cola. Wash chicken wings, cut into pieces, then marinate them with salt and cooking wine for a while, fry them in 60% to 70% hot oil until golden brown, and take them out. Leave a little oil in the pot, add ginger and onion, stir fry, add chicken wings, add salt, soy sauce, sugar, cooking wine and Coca-Cola, bring to a boil with a strong fire, and then use a strong fire to collect juice. When the juice is thick, drop sesame oil into the pot.

4。 Lazy practices:

One kilogram of chicken wings, a can of coke and half a can of soy sauce.

Put them together in a pot and boil them with high fire, and then stew them with low fire for half an hour.

Nothing else is needed.

Add a little oil, stir-fry star anise, put chicken wings, pour coke after the chicken wings change color, and the chicken wings are almost gone. After the fire boils, turn to low heat and stew for 15 minutes (10 minutes is also acceptable), and then turn to high heat until the coke basically evaporates, leaving only a thick layer of juice. Then serve!

Lazy tip: You don't have to use star anise or even salt. Only coke and chicken wings are necessary. You can also add star anise and a little ginger, then add onion and cook, which is completely casual.