Second, practice.
Making material
Ingredients: 250g dog meat.
Accessories: raspberry (dry) 15g, dried tangerine peel 6g, Morinda officinalis 15g.
Seasoning: ginger 15g, cooking wine 10g, soy sauce 10g, monosodium glutamate 1g, salt 3g and vegetable oil 25g.
Production steps
1. Wash the dog meat first and cut it into pieces for later use;
2. Add an appropriate amount of vegetable oil to the pot, heat it to 60%, add dog meat and stir fry, add an appropriate amount of water and cook for a while;
3. Add Rubi Fructus, Morinda Officinalis, Pericarpium Citri Tangerinae and Ginger, and stew the dog meat with slow fire until cooked;
4. Add soy sauce, cooking wine, salt and monosodium glutamate and stew for 10 minute.