I used to go to school all the time, that is, I stayed at home on vacation and never cooked independently. Help me pick an onion and peel a garlic at most. The staple food will also learn to steam steamed buns and roll dumpling skins. Other pasta has never been cooked by hand.
At that time, because I couldn't cook and stir fry, I really made a lot of jokes, and the oil in the pot was smoking. Either I forgot to cut the onion, or the food was not cut properly and fried, or I just ate it. The whole thing was in a hurry, and I was very upset. I think cooking is like a war.
Especially in the north, rice was not popularized at that time, and the staple food was mainly pasta.
I want to eat pasta, but I can't mix and roll noodles. What should I do?
So I came up with a kind of pasta that is a food combination without mixing noodles and rolling noodles: braised noodles. I call this a meal? Lazy food? .
Although called? Lazy food? But the taste and taste are absolutely great, absolutely not? Lazy? oh
Exercise: (one person)
1, 100g white flour and 40g pea flour are mixed in a basin, cold water is dripped, and the dough is stirred with chopsticks for later use;
If you like to eat broken bumps, mix them with small pieces. I like eating big pimples. It feels chewy and tastes better, so I mix them into big ones.
2. Side dishes: peeled and cooked tender corn, a handful of beans, a big mushroom, a peeled small potato, a red pepper, onion and garlic;
3. Break beans into small pieces, tear mushrooms into small pieces, cut potatoes into small pieces, cut peppers into small pieces, cut onions into horseshoes, and cut garlic into minced garlic; Put minced garlic into a small bowl, add a spoonful of vinegar and a proper amount of sesame oil, and stir well for later use;
4.( 1) Turn on the fire and put the pot, put the oil in the pot, and put 10 pepper in the oil pot. After discoloration,
(2) Add onion and pepper, stir-fry quickly to get fragrance,
(3) Add beans, mushrooms and potatoes, stir-fry until the beans turn green,
(4) Pour soy sauce along the pot edge, stir-fry for a few times, add a proper amount of salt, melt the salt, add tender corn kernels, and stir-fry for 30 seconds;
5.(5) Add tender corn kernels and stir fry for 30 seconds.
(6) Add appropriate amount of boiling water, and don't miss the food.
(7) Water bubbles and acne spreads on vegetables.
(8) Cover and stew for about 10 minute;
6. when the time comes, stir the dough bumps and vegetables evenly, pour the garlic vinegar sesame oil juice into the pot, stir it evenly, and serve on a plate?