In the past, pig-killing vegetables could only be eaten during the Chinese New Year. After thinking about it for a year, I finally had it, and everyone in the Northeast was willing to eat it.

The eggs laid by the little chickens in rural areas are each so big and highly nutritious. They are much better than feed eggs and are the favorite of Northeastern people.

Stewed gayazi in oil, the most unique method and the most delicious fish.

Northeastern Braised Pork Ribs with Green Beans, a favorite among Northeastern people, it’s gone as soon as one plate is served!

The most awesome way to make it and the best way to eat it.

A novel taste different from blood sausage!

Potato stewed eggplant, and some vermicelli, the stew is noodles and fragrant!

Cooked cabbage stewed with tofu is refreshing and delicious!

Demoli stewed fish, the fighting fish among fishes, is so big, but the meat is still so solid, great!

Pork head meat, pork head meat is really delicious!

During the Chinese New Year, almost every family will make skin jelly. What I make is Gen Guo, which is delicious and doesn’t want to break.

The eggs laid by our own ducks are just different from those that are fed. Look at the duck egg yolks that are so big and pickled with so much oil. It’s awesome!

Fried spring rolls, with sweet bean paste inside and a crispy outside, the crumbs fall off when you bite into it!

Three times and one time steaming, rice, potatoes, eggplants, steamed eggs, mix all the ingredients in one pot, you can eat all the ingredients in the pot!

Big pancakes, made from pure whole grains, are not more delicious, only the best!

How many dough cakes can you make, Xuanxuan?

Northeastern rice porridge with salted duck eggs, just drink it!

Wootou, made from serious whole grains without any additives. Do you want to eat it?