How long does the frozen elbow stew?

Stew for an hour or two.

After stewing for a certain time, the taste of elbow will be softer. Before stewing the elbow, clean the prepared elbow, blanch it with boiling water to remove blood foam and hair.

Stewing elbows in hot water will be more delicious and nutrients will not be lost. Add the right amount of seasoning and side dishes and stew in the pot for about an hour.

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