Ingredients?

A handful of beans

Steamed steamed buns:

100g flour

100g cornmeal

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1 tablespoon of sugar (10g)

1 teaspoon of yeast (3g)

110ml of warm water around 35 degrees

Garnishes: < /p>

1 tablespoon of olives

A few dried red peppers

A few vegetarian bean curds

How to make olives, beans and wowotou?< /p>

Place flour, cornmeal, and sugar in a large bowl and mix evenly. Dissolve the yeast with warm water, then mix the dough with the yeast water, knead it into a smooth dough, cover it with a damp cloth or plastic wrap, and let it rest for 20 minutes

Divide the dough into 8 equal parts, roll each part into a ball, and take One portion, hold it in your left hand and hold a spoon in your right hand to help shape it, or directly shape it into a steamed bun with your hands. The nest should be larger so that it is easier to put vegetables.

Put the kneaded dough on a basket and let it rest for 10 minutes, then put it into a steamer with boiling water and steam for 15-20 minutes.

Wash the beans and pinch off both ends. , tear off the old tendons and chop them into pieces. Chop red pepper

Heat a pan with a little oil, add olives and red pepper and stir-fry until fragrant, then add chopped beans and stir-fry slowly, making sure to stir-fry thoroughly.

Just sprinkle some vegetarian bean curd before serving to increase the taste