Appropriate amount of starch

Crab moderate amount

Dip in the right amount

How to fry crabs?

Step 1: Clean the crabs fished out of the sea in advance, remove the crab shells, clean the gills, leave the crab yellow, chop the crabs in half with a knife root, and dye the incision with starch (this part is to keep fresh, if there is enough starch, you can wrap all the crabs with starch and shake them), and put them in a plate without water.

Step 2: burn oil, hot oil, fry in a pot, turn it over a few times and take it out. If there are many crabs, fry them a few times and they will all be fried. Heat the oil on high fire, fry it again and take it out. (Crab legs are crispy, boom boom boom. )

Step 3: Dip in the sauce (you can sprinkle cumin, or pour some ketchup and salad dressing), which really has a different flavor.

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skill

There is no salt here, because crabs in the sea are salty. Be careful not to soak the bought crabs in the water. Crabs soaked in fresh water are not so fresh. My cookbook is suitable for people with basic cooking knowledge. If you learn to cook, you should pay attention to the recipe carefully.