600 grams of beef, 250 grams of carrots, 15 grams of Shaoxing wine, 20 grams of onion sections, ginger slices, 3 grams of salt, 2 grams of MSG, 1 gram of pepper, and 12 grams of minced celery. Ingredients: some beef. Ingredients: 1 large beef bone, appropriate amount of white radish.

Seasoning: appropriate amounts of chopped green onion, shallots, ginger slices, aniseed, cooking wine, salt, pepper and sesame oil.

Method 1

1. Wash the beef and cut it into small pieces. Cut the carrots into rolled cubes or cylinders.

2. Put the beef cubes in a pot of cold water and boil over medium heat for a while. After boiling the bleeding water, pour out and wash. Take a large casserole and put the beef cubes in, fill up with water, add scallions, ginger slices, and Shaoxing. Bring the wine to a boil, skim off the foam, use low heat to keep it boiling but not boiling, simmer for 3 hours until crispy, remove the onions and ginger, add carrots, simmer until crispy, sprinkle with pepper and minced celery.

Method 2

1. Wash the beef and beef bones, blanch them in boiling water for a while, remove them, wash them and drain them

2. Pour them into the pot Boil enough water, add beef, beef bones, green onions, ginger, aniseed and cooking wine and simmer for about 1 hour

3. Take out the beef, cut into pieces, return to the pot, and continue to stew for 1 hour Hour.

4. Peel and wash the white radish, cut into pieces, put into the beef soup, simmer over low heat until soft and tender, remove the beef bones, and add salt to taste.

5. Put pepper, sesame oil and chopped green onion in a soup bowl, put the beef soup into the bowl and serve. ?

1. People with infectious diseases, liver disease, and kidney disease should eat with caution.

2. Yellow beef is a hair-raising substance, so people suffering from scabies, eczema, acne, and itching should use it with caution.

3. People with high cholesterol, high fat, the elderly, children, and people with weak digestion should not eat more.

Soup application: The stock of beef stew soup is delicious and refreshing, with a slight mellow taste. It can be used as the base of home-cooked soup. Add more vegetables and cook it together to make it more nutritious.

Ingredients: 1 beef bone, half an onion, half a carrot and a white radish, 1 green onion, 1 small piece of ginger, 1 star anise, 2000 ml of water.

Seasoning: Ingredient A: 1 tsp rock sugar, 2 tbsp rice wine. Ingredients B: appropriate amount of salt. Steps

1. Make the beef bones into soup, wash them, and set aside; peel the carrots and white radish, wash them, and cut them into pieces; wash the onions and ginger, cut the onions into sections, and slice the ginger for later use;

2 Add water to the pot and bring to a boil. Add all ingredients and beef bones. Add ingredient A and simmer over low heat for 90 minutes. Finally, add ingredient B to season;

ps: beef stew Why should carrots and white radish be added to the soup? Because radish itself contains natural pungency and sweetness, on the one hand it can eliminate the fishy smell of beef bones, enhance the deliciousness of the stock, and make the bone juice more fragrant and mellow as it is cooked.

You can also wash only 1 carrot and stew it directly without peeling it.

Method 4: Spicy Soup

Ingredients

1 beef bone, half an onion, half a carrot and a white radish, 30 grams of dried fish , 1 oil-soaked red pepper, 3 teaspoons of rock sugar, 2000 ml of water.

Braised buns: 20 grams of dried chili, 10 star anise, 3 tsp of Sichuan peppercorns, 2 bay leaves.

Seasoning:

Ingredient A: 2 tablespoons spicy bean paste, 1 tablespoon chili powder.

Ingredients B: 2 tablespoons rice wine, 1 tablespoon dark soy sauce, 1 teaspoon salt.

1 Blanch the beef bones in boiling water and wash them. Put the ingredients for the stewed bag into a cloth bag and tie it tightly to make a stewed bag for later use. Chop the oil-soaked peppers, wash the onions, ginger and garlic, and mince them. Peel and cut into shreds;

Step 2: Pour an appropriate amount of salad oil into the pot and heat it up, add rock sugar and stir-fry over low heat until the sugar color turns out. Add ingredient A and oil-soaked chili powder and saute until fragrant. Then add onions, green onions, ginger, and garlic and stir-fry until fragrant to make a spicy soup base;

Step 3: Pour 2000 ml of water into the pot and bring to a boil, then add the blanched beef bones and dried fish. Add the braised buns and spicy soup base, then add ingredient B and simmer for 2 hours.

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