Tools/materials: frozen squid, onion, garlic, ginger, green pepper, Pixian bean paste, soy sauce, sesame oil, salt, sugar, chicken essence and white pepper.

1. After the frozen squid is naturally thawed, clean the squid, cut off the whiskers, cut the tube with a flower knife and put it in a bowl for later use.

2. Wash onion, green pepper and red pepper and cut into small pieces. Wash ginger and shred. Peel garlic, wash and slice for later use.

3. Take a bowl and pour in the right amount of soy sauce, sesame oil, salt, sugar, chicken essence and white pepper, stir well and make sauce for later use.

4. Cook oil from the pot. When the oil temperature is high, pour the onion, ginger, garlic and pepper into the pot and stir fry.

5. Stir-fry the fragrance, pour in a proper amount of Pixian bean paste and continue to stir fry.

6. After the red oil is simmered, pour the cut squid into the pot and stir fry.

7. Stir-fry for about 1 minute, pour the sauce into the pot, change to medium heat, cover the pot and simmer.

8. After stewing for about five or six minutes, the soup is almost collected. Turn off the fire and serve.