Steps:
1, ingredients.
2. Sweet and sour juice: add 3 tablespoons of tomato sauce 1 tablespoon, rice vinegar 1 tablespoon, sugar soy sauce 1 tablespoon, starch 1 tablespoon, and stir with 3 tablespoons of water.
3, shrimp to the line.
4. Beat in an egg, add 1: 1 flour and starch, add a little water and stir into yogurt.
5. Stir well.
6. Put oil in the pot and heat it to 50%. After heating, add shrimp and fry until solidified. After cooling, fry for the second time and take out for later use.
7. Leave the bottom oil in the pot, pour in the sweet and sour juice, and cook on low heat until it bubbles.
8. Put the fried shrimps into the pot and stir them evenly, ensuring that every shrimp is hung with juice.
9. Sprinkle white sesame seeds on the pot and serve.