Jujube [figure] jujube

Xiangke food

Potato [figure] potato

Xiangke food

Oil [digital oil]

Zanthoxylum bungeanum

Ginger [fig] ginger

Xiangke food

Garlic [Figure] Garlic

salt

chicken essence

Sesame oil [figure] sesame oil

Oil pepper [figure] oil pepper

Garlic seedling [figure] garlic seedling

Xiangke food

Recipe practice:

1. Peel potatoes, cut into pieces, and drain for later use.

When the oil in the pot is 80% hot, the potatoes will be browned.

3. Take another pot, add a small amount of base oil, stir-fry pepper particles, and filter out. Add ginger and garlic and stir-fry until fragrant, then add potatoes.

4. Add salt, chicken essence, sesame oil and oil pepper and mix well. Finally sprinkle with garlic sprouts or chopped green onion.