The glutinous rice pumpkin fruit belongs to the Shanghai cuisine menu, and the main raw material is pumpkin; The process is steaming, and the production is simple; If you follow this recipe, whether you are successful or temporarily failed, you are welcome to express your views on this recipe and share your experience.

Raw material of glutinous rice pumpkin fruit: pumpkin

Ingredients of glutinous rice pumpkin fruit: glutinous rice, flour, sweet-scented osmanthus sugar.

Practice of glutinous rice pumpkin fruit:

1. Prepare pumpkin, glutinous rice and osmanthus.

2. Soak glutinous rice in cold water for 4 hours in advance.

3. Wash, drain and steam in the pot.

4. Add appropriate amount of sweet-scented osmanthus sugar to steamed glutinous rice while it is hot and mix well.

5. Peel the pumpkin, wash it, slice it and put it in the microwave for 3 minutes.

6. Boiled pumpkins are pressed into mud with a rolling pin.

7. Add flour to pumpkin puree.

8, and even, into a smooth dough.

9. Roll the dough into dough.

10, add glutinous rice and wrap it into a ball. The fruit looks like a child.