Preparation materials: bullwhip, abalone, spices, ginger slices, crystal sugar, carved wine, garlic seeds, chicken essence and soy sauce.

Production steps:

1, a bullwhip, put the water into the pot after boiling, and turn the fire to low heat 1 hour.

2, 5 baby abalone, after washing, shave the bottom, first slash knife and then slash straight knife.

3. After the bullwhip is cooked, cut it into eight knives and disconnect it.

4. Spices (star anise, cinnamon, fragrant leaves, angelica dahurica, dried tangerine peel, nutmeg, dried pepper and angelica sinensis) and ginger slices.

5. Add ginger slices, bullwhip flowers and rock sugar, add a spoonful of water and stir fry (rock sugar is easy to dissolve in water), and stir fry until the sugar color sticks to bullwhip flowers.

6. Add the right amount of soy sauce and stir well. Add enough water and salt at a time, cover the pot and cook for 2.5 hours.

7. Add chicken essence before cooking.