material

Ingredients: 500g old goose, 200g lotus root, 20g rock sugar, 20g green pepper, bean paste 1 spoon.

Accessories: salt 10g cooking wine, soy sauce 10g onion ginger, star anise, 2 peppers and a little.

working methods

1. Wash the old goose and chop it into small pieces. Prepare onion, ginger, star anise and pepper. Peel lotus root, wash and cut into pieces.

2. Add water to the old goose pot, pour pepper and cooking wine, remove and drain.

3. Add oil to the pot, saute the star anise and stir-fry the old goose in the water. Stir-fry until slightly yellow, add onion and ginger, and continue to stir evenly. Add cooking wine, soy sauce and rock sugar and stir-fry until the old goose is colored.

4, add boiling water, not the old goose. After boiling, add lotus root, slow fire 1 hour, collect soup, and add green pepper.

Zhaixiangsu roasted goose

Crispy outside and crisp inside, golden in color.

material

Ingredients: oil skin 200g, seasoning: salt 2g, sugar 3g, soy sauce 5g, spiced powder 2g, monosodium glutamate 2g and sesame oil 5g.

working methods

1. Fresh soup, seasoning into juice, soaking the bean curd coat until soft, taking out and spreading hard edges, spreading and folding it into a bean curd coat with a length of 30 cm and a width of 20 cm, then folding the two sides of the bean curd coat into a blank with a length of 20 cm and a width of 6 cm towards the center, steaming for about 5 minutes on high fire, taking out and cooling.

2. Heat the oil pan to 60% heat, put it in until the rotten garment blank is fried to golden brown, take it out, drain it, cut it into strips and put it in a plate.