The way of spicy-hot fish introduces the cuisine and its function in detail: home-cooked recipes, spicy-hot fish making materials: main ingredients: grass carp, cucumber, rice paste and auxiliary materials: eggs, dried starch, cooking oil, butter, onion, garlic, spicy-hot fish seasoning, brown sugar, white pepper, salt, chicken essence, pepper, dried Chili, dried Chili noodles and coriander. Characteristics of spicy and hot fish: spicy and delicious, fresh and tender fish, rich side dishes. Teach you how to cook spicy-hot fish, how to make spicy-hot fish delicious 1, cut grass carp into pieces, glue the beaten egg juice, wrap it with dry starch, fry it with edible oil at 60 degrees oil temperature, and pick it up after the surface of the fish piece is light yellow. 2. Stir-fry the spicy and hot fish seasoning with the remaining oil in the pot. The oil temperature should not be too high. Keep stirring. Add garlic cloves, pepper and dried Chili (cut into 2 pieces), then pour in the fried fish pieces and stir well. Add water to the fish pieces, add salt, chicken essence, pepper noodles, Chili noodles, 2 tablespoons of brown sugar, butter and chopped green onion, then pour cucumber slices and rice into the pot. /video/AE 5184c0816ca9.htm (DIY) The method of spicy crayfish introduces the cuisine and efficacy in detail: home cooking recipes (DIY) Materials for making spicy crayfish: main ingredients: crayfish accessories: onion (for flavor enhancement), green pepper (for color enhancement, that's what designers do, even if Teach you (DIY) how to make spicy crayfish, and how to make (DIY) spicy crayfish delicious. The material is roughly as shown in the above picture. Due to the rush of time, some small ingredients were not put out. Now let's talk about the process of killing small animals. First, clean your body. There is a lot of black dirt hidden in crayfish. Try to clean it with a brush, don't save trouble. If the crayfish is too small, use scissors to remove the handles, feet and pliers. There is no meat anyway. The following knife is very important. To remove the stomach (very dirty) from the head, don't remove the yellow cream from the head. Yellow cream is a good thing, so don't waste it. Don't cut the scissors to the end, cut them in half and then pull them out, so that the whole stomach will come out under normal circumstances (the black sac is the stomach). Practice makes perfect, so practice more. The next step is to gut the crayfish. The method is simple. Hold the middle of the tail with your hand and twist it left and right until it is disconnected, and then slowly pull it out. So shrimp intestines will follow. This is the horror of slaughtered small animals. The following time relationship, I will use words to explain the process of frying: 1. When the oil pan is 80% hot, beat the crayfish evenly and put them in cooking oil. Oil can't be saved. Add garlic, star anise, pepper, Pixian bean paste, fragrant leaves, cinnamon and dried peppers and stir fry together. 3. Return the oiled crayfish to the pan, stir well, add water, and add appropriate amount of soy sauce and sugar until the water is almost over the shrimp. After 4.30 minutes, the water is almost dry, so put down the green pepper and onion (not too early, otherwise it won't look good). 5. Finally, apologize with raw powder, so that the taste can be better coated on the shrimp. The method of Flammulina velutipes fat beef roll introduces the cuisine and its function in detail: home cooking menu: Flammulina velutipes fat beef roll making material: main ingredient: fat beef slices. Accessories: Flammulina velutipes, Chinese kale, green pepper, garlic, cucumber and carrot. Seasoning: oyster sauce, Shao wine, soy sauce, water starch, white pepper, rock sugar. Teach you how to make a Flammulina velutipes fat beef roll and how to make it delicious. 1. Remove the tail of Flammulina velutipes, shred green peppers, mash garlic and cut into pieces. 2. Wrap Flammulina velutipes and shredded green peppers with fat beef slices and roll them up. 3. Pour Shaoxing wine, soy sauce and salt sauce on the beef roll and heat it in the microwave oven for 4 minutes. 4. Cut the kale into 3 cm pieces, add oil and salt, and take it out for later use. 5. Pour in oyster sauce, rock sugar, white pepper and water starch to make a sauce and pour it on the beef roll. 6. Put the cooked kale in a long plate, put the beef roll on it, decorate it with cucumber slices and shredded red pepper, and then the fat beef slices will be wrapped with fresh Flammulina velutipes. Sauce and rock sugar will be bright and rich, and poured on the fat beef roll. Beef and oyster sauce are a perfect match. After eating it in one bite, it is still slightly spicy and refreshing. The fat cow is more energetic than the pot that eats the golden needle fat cow. The method of thick and spicy Japanese tofu pot introduces the cooking and its function in detail: home-cooked recipe technology: the material of thick and spicy Japanese tofu pot: main ingredients: 2 pieces of Japanese tofu, 50 grams of mushrooms, shrimp, crab roe, broccoli 100 grams. Seasoning: stock, onion, ginger, starch, salad oil, salt, monosodium glutamate, spicy sauce, mustard sauce, sugar, soy sauce, sesame oil and water starch. Teach you how to make spicy Japanese tofu pot. How to make a spicy Japanese tofu pot is delicious? 1. Japanese tofu is cut into pieces, powdered and fried in oil pan until golden brown; Mushroom soaked hair tablets; Blanch shrimps and broccoli for later use, and slice crab roe. 2. Put the onion and ginger into the pot, pour the broth, add the raw materials, cook for a while, and thicken with seasoning. The method of spicy snail introduces the cuisine and its function in detail: home-cooked recipes. Production materials of spicy snail: Ingredients: 500g of snail, a little bell pepper and coriander. Seasoning: onion, ginger, salt, monosodium glutamate, cooking wine, hot sauce, soy sauce, red oil, white sesame, broth and salad oil. Teach you how to make spicy snails. How to make spicy snails delicious? 1. Wash and blanch snails. 2. Heat the oil pan, stir-fry the onion and ginger slices, pour the broth to boil, add salt, monosodium glutamate, cooking wine, hot sauce, soy sauce and red oil to taste, add snail and sweet pepper to taste, collect the juice and put it on a plate, pour in hot oil and sprinkle with white sesame seeds and coriander. Tips for making spicy snails: snails should be washed to prevent precipitation. The method of spicy razor clam introduces the cuisine and its function in detail: the ingredients of spicy razor clam in home cooking recipes: main ingredients: 200g razor clam, 0/00g pepper/kloc, and a little coriander. Seasoning: onion, ginger, salt, monosodium glutamate, cooking wine, soy sauce, secret spicy soup, salad oil. Teach you how to make spicy razor clam, and how to make spicy razor clam is delicious 1. Soak the razor clam in water to spit out the sediment, take out the razor clam meat and wash it. 2. Heat the oil pan, stir-fry shallots and ginger slices, pour in the secret spicy soup to boil, add salt, monosodium glutamate, cooking wine and soy sauce to taste, add pork and pepper to taste, put in hot oil, and sprinkle with coriander. Tips for making spicy razor clam: The meat of razor clam should be tender and washed to prevent precipitation.