Main components; Pleurotus ostreatus100g, 2 tomatoes, 2 eggs, 30g cucumber and 5g garlic.

Accessories: oil 1 spoon, 2 spoons of salt, 0.2 spoons of monosodium glutamate.

1. Prepare raw materials such as Pleurotus ostreatus, tomatoes, eggs and cucumbers.

2, Pleurotus ostreatus, pick the roots, wash and drain the water, break into a small basin, boil the water, put the Pleurotus ostreatus into the water and break it.

3. The blanched Pleurotus ostreatus is immediately cooled in cold water.

4. Drain the processed Pleurotus ostreatus and put it in a dish for later use.

5. Wash the tomatoes and cut them into small pieces.

6. Pour the base oil into the pot, heat it, add garlic and stir-fry, then add tomatoes and stir-fry the soup.

7. Add the right amount of water or broth.

8. Boil the Pleurotus ostreatus in the fire.

9. Add chopped cucumber slices and cook with salt.

10, when the soup is cooked again, sprinkle with egg drops and cook it instantly. Finally, add monosodium glutamate to taste evenly and enjoy.

1 1. The delicious tomato and cucumber soup is ready.