Yangzhou dried silk: a piece of dried bean curd can be divided into seventeen layers and then shredded, and the silk is as thin as hair. Crab yellow bag: October is the best every year. Take the crab roe of the whole cream crab and make it with white flour, which can be described as the best in Yangzhou. There are Yangzhou spring rolls, three-dimensional steamed buns and dried vegetable steamed buns, all of which have a strong local flavor. These famous scenic spots can be tasted in Siwangting Food Street or Yechunyuan Snack Street. In addition, there are some time-honored hotels, such as Fuchun Tea House, Caigenxiang Hotel, Yangzhou Hotel, Gonghechun Restaurant, Lvyang Village and Fumanlou. There are also all kinds of exquisite snacks. Joan Lin Yuan, Xiyuan Hotel, Zhenyuan Hotel, Dongyuan Hotel, New World Restaurant, Qionghua Building, Yangzhou Building and Wangfu Hotel also have various exquisite snacks. It seems that "eating in Yangzhou" really lives up to its reputation.

Ten famous points: Sanding steamed buns, Melaleuca oil cakes, double sesame cakes, Emerald steamed buns, dried vegetable steamed buns, wild duck and cabbage steamed buns, glutinous rice steamed buns, crab yellow steamed buns, cut steamed buns and shredded chicken rolls.

Ten flavor snacks: bamboo shoot pot stickers, Yangzhou cakes, crab shells, fried eggs, salty pot stickers, radish shortcakes, shredded chicken rolls, three fresh pot stickers, sweet-scented osmanthus sugar lotus root porridge, and three-color oil dumplings.

Ten special snacks: Sixi dumplings, raw lotus root clips, tofu rolls, bamboo shoots, red bean jiaozi, Wuren cakes, scallion cakes, Huangqiao biscuits, jiaozi noodles with shrimps, and bamboo shoot wonton.