There are also eggs and various kinds of western cakes, raw porridge, millet soup and so on. There are all kinds of wonton noodles, soup wonton noodles, Wo Yun, jiaozi, jiaozi and so on. There are also winter radish dumplings, fried beef paste, sweet potato paste, salty fried dough sticks, bean cakes, eggplant cakes, sweet potato cakes and so on. They are usually eaten, not including morning tea, and there are indeed many kinds, because southerners are very particular about eating now.
Grilled cold noodles and the like, plus Chili soup and various kinds of porridge, generally speaking, people in different regions have different food cultures. Generally speaking, the breakfasts of people in Guangdong province are not much different from those in other parts of China, that is, they are basically some commonly used types. Naturally, their breakfast generally pays more attention to the light and refreshing taste, but it is spicy in Shaanxi, spicy in Sichuan and pure spicy in Shenzhen. This place is not suitable for Guangdong, and there are few people collecting it. On the contrary, there is a way of life that I have to say, which may be different from some other fields. That is, after getting up in the morning and before eating breakfast,
You must make yourself a pot of new tea, have a few drinks first and then talk about the next round of breakfast. This is also necessary. On weekdays, these retired workers, who have no need, usually get up in the morning and go outside to the surrounding ecological parks or city squares and other leisure areas to have a morning exercise and relax their muscles. Obviously, there are countless kinds and varieties of snacks in the new world of "Cantonese cuisine" here; Especially on Saturdays and Saturdays every week, if young people rest at home, most people gather in a teahouse where men, women and children drink tea and eat, which has long been a normal state in the days when other people in Guangdong Province have fun.