How to make tofu milk
1, old tofu, white wine, dried Chili powder, salt, sugar, chicken essence, blending oil.
First, cut the old tofu into small pieces, then drain the water in the tofu for at least one day and one night, then take a sealed container and put straw in it. Of course, you can also choose foods like Zongye, and then put the washed tofu on it. At this time, we should cover the plastic wrap and let the tofu ferment. After tofu is fermented, we can easily insert it into tofu with chopsticks. Is tofu milk delicious? Look at this. Wait until the fermented bean curd is soaked in white wine, then add salt, sugar, chicken essence and so on. Cover with Chili oil, and then put this tofu in a jar and seal it for a week before eating.
How to make sufu delicious?
Preparation: ingredients
Ingredients: 6,000 grams of tofu.
Accessories: 250g of dried chili, 350g of salt, 40g of spiced powder, and 0/00g of fried sesame/kloc.
1, we need to prepare a healthy pot, add water to the pot, then put a colander, break the prepared tofu into small pieces, put it on our noses, and heat it slightly in the stove. If we see steam coming out from below, we can turn off the fire. At this time, cover the pot again, find a damp corner to put it away, and then let the tofu ferment. This fermentation process takes about ten days. After the tofu is fermented red, you can prepare the next sauce.
2. At this time, it is necessary to wash the prepared dried peppers and then dry them. At this time, put the pepper into the wok and stir-fry until it smells fragrant.
Let's put the wok on the stove and turn on a small fire, then take a bag of edible salt, and then pour it into the prepared wok and turn it over until the salt turns yellow slightly. We also need to prepare a bag of spiced powder and fry the sesame seeds. We will prepare this amount according to our own needs, then mix all the seasonings evenly and stir-fry over low heat to give a fragrance.
4. At this time, we will roll the fermented tofu in the seasoning we have prepared, so that the tofu will be evenly stained with the seasoning.
We must clean the jar at the gate of the field, wipe the water clean, and then put the tofu blocks we have prepared in the jar to seal the jar, so that the tofu can continue to ferment and taste better, and it can be used after fermentation for about a week.
skill
1, our tofu blocks are cut into small pieces and can be heated in a pot, thus shortening the fermentation time.
2. We can also stir-fry the dried Chili peppers a little, and then make them into Chili noodles. Can make Chili noodles thinner and more fragrant.
Matters needing attention in eating tofu milk
What you need to know when eating tofu milk is that it is very easy to be infected by microorganisms after fermentation. We can't eat too much just because some nutrients in tofu milk will decompose to produce some compounds. If we eat too much, it will have a very bad effect on our health.