Question 1: How to eat bean sprouts Korean-style bean sprouts mixed with bean sprouts and folded

Calories: 47kcal.

Cooking time: 15min.

Servings: 4 people.

Ingredients: 200g bean sprouts, 150g bean sprouts, a little salt, half a garlic, 1 tablespoon sugar, 3/2 tablespoon vinegar, 1/2 teaspoon salt, 1/2 tablespoon sesame oil, white 1 tablespoon sesame seeds and some shredded chili pepper.

Method:

1. Cut off the roots of the bean sprouts. Remove the roots of the bean sprouts. Add a little salt to the hot water, put the bean sprouts and bean sprouts in and cook, pick them up after boiling.

2. Crush the garlic. Mix A.

3. Mix 1 and A before eating, sprinkle with sesame seeds and chili shreds and you are done.

Question 2: How to eat climbing bean sprouts? Eat them cold or stir-fried.

Question 3: How to grow pea sprouts among sprouts? I can tell you that the pea seedlings in the picture are no longer edible. They contain too much fiber and cannot be eaten. To eat pea seedlings, you need to select the best seeds of that year and the planting site should maintain a certain humidity. If the humidity is not enough, fiber and light will easily appear. It should not be too strong and it will get old easily - the last one is that nutrients must be needed to make pea seedlings tender and strong. Since there is no soil, pea seedlings need to use nutrient solution to grow, so I tell you not to believe in soilless culture. , their schools are all liars and they are completely misleading you. Pea sprouts taste best if you plant them in the soil. Do you understand?

Question 4: How to eat the climbing bean sprouts grown on paper? I am honored to answer it for you!

Is it thin and long? If this is the case, it should be caused by leggy growth. For more information on growing vegetables on the balcony, please log in to Iaicaicai.com or download the Palm Garden (search and download from the 360 ??Assistant App, Apple appstore, etc.)

I hope it can help you!

Question 5: How to eat malt sprouts? Hello, I am pregnant now. You can eat malt sprouts during pregnancy without any impact. Eat small meals frequently during pregnancy, avoid overeating, and eat a reasonable and balanced diet.

Question 6: Ingredients for cooking various sprouts

Black bean seeds

20g

Rye seeds

20g

Radish seeds

20g

Pea seeds

20g

Accessories

Sprout breeding tray

4 pieces

Cotton cloth

4 pieces

Steps

1. Wash the peas, mung beans, rye and black bean seeds with clean water and soak them in warm water at 40 degrees for 24 hours. Big bottles and small bottles go into battle.

2. Wash the seedling trays and purchase 20 large and small seedling trays online.

3. Place a piece of paper on the bottom of the plate, wet the paper with a spray bottle, and spread the soaked rye seeds flatly on the paper. The magic of growing vegetables on paper ~ soilless cultivation.

4. Follow the same steps as above and lay out the pea seeds, mung bean seeds and black bean seeds.

5. Lay out all the seeds and cover them with a wet towel.

6. Cover the plate and place it in a warm place to grow the seedlings. .

7. Spray water 2 to 3 times a day to ensure adequate moisture. It sprouted the next day.

8. On the fourth day, small green buds sprouted from the seeds. No need to cover it with a towel.

9. On the fifth day, the shoots are two centimeters tall.

10. Rye seedlings grow well. Harvest juice, scrambled eggs are good.

11. It will look like this in 10 days.

After 12.15 days, the mung bean seedlings have grown to one side.

From 13.15 to 20 days, the pea seedlings and rye seedlings are lush and full of vitality.

14. A plate of stir-fried sprouts is fresh and refreshing

15. Add mung bean sprouts to the chicken soup, it is extremely delicious.

Question 7: Why do pea sprouts taste so chewy and hard to chew? Pea sprouts are rich in nutrients and contain a variety of essential amino acids for the human body. Its flavor is fragrant, tender, smooth and palatable, with good color, aroma and taste. It has high nutritional value, is green and pollution-free, and tastes fragrant, smooth and tender, with a delicious and unique taste.

Question 8: Which one is more nutritious, pea sprouts or pea sprouts? Bean sprouts are the tender stems and leaves of peas. The bean sprouts are bright in color, soft in texture, and rich in calcium. It also contains a lot of vitamins, vitamins B&L, and carotene.

Bean sprouts are cool in nature and are a refreshing food in hot and dry seasons. They are also effective in clearing accumulated heat in the body. The reason is that bean sprouts are slippery in nature and slightly cold, so they are not suitable for those who eat more fried and hot foods, tobacco and alcohol. It can improve oral inflammation, red and swollen gums, bad breath, dry stools, golden urine, etc. caused by excessive use.

The so-called bath beans are peas put into the bathtub to remove oil from the skin, because they contain tender and smooth vitamin B, which can be used to moisturize the skin. You might as well try it. Grind the bean sprouts and apply it on the skin. It can remove the oil on the skin, make the skin smooth, and prevent tanning caused by the summer sun.

The unique smell of bean sprouts is very delicious whether served as a main dish or a side dish. For example, braised bean sprouts with fresh mushrooms and stir-fried bean sprouts are all delicacies in restaurants.

Meridian distribution of nature and flavor

Sweet in taste, cold and cool in nature; it returns to the spleen, stomach and large intestine meridians.

Efficacy

Clear away heat and detoxify, have diuretic, antidiarrheal, swelling, pain relief, and aid digestion effects. It can treat tanned skin and make the skin fresh and non-greasy.

Compatible with each other

Boiled taro with bean sprouts can strengthen the stomach and eliminate food.

What to buy: Bean sprouts are the young stems of peas, a butterfly-shaped plant.

What to avoid when purchasing: The roots are black, the buds are wilted, and they are not fresh.

Cooking Do’s and Don’ts: The tenderer the pea sprouts, the better. Do not cut them or over-fry them. Add a small amount of water when frying to prevent the moisture from the pea sprouts from leaking out.

Question 9: What kind of sprouts are eaten in foreign countries, such as pea sprouts? Many sprouts are very popular abroad.

Question 10: Can bean sprouts be eaten after they become bean sprouts? Eat pea sprouts for sale