French snail: An edible snail. This dish is usually seasoned with garlic and butter. Because snails have shells, they have special forks to take out the meat when serving. The meat of French snails is more chewy than chicken, with a little earthy and mushroom flavor. The use of garlic and butter makes snails taste mellow and fresh ) Recommend a restaurant, which is located on Montmartre Street, and there is a Replay on the corner (at the junction of Montmartre Street and Etienne Marcel Street). The name is Le Tambour. It's easy to find. It's a small bar, serving dinner at 7: 00 pm, and recommending leg of lamb and snails. The leg of lamb tastes good, and the weight is sufficient. As long as 1 1 Euro, snails are a little more expensive. The Latin quarter is about 6 euros, 1 1 euro, 12, but this family wants 6 euros, 14 euros, 12, and I don't want it. Best of all, this store has an English menu (the nearest subway station is Les Halles on Line 4.