Raw materials:

Exercise:

catalogue

1 summary

2 raw materials:

3 exercise:

Beef brisket and mushroom pot is a one-pot recipe. The main ingredients are beef brisket, Pleurotus eryngii and embroidered mushrooms.

Raw materials:

350g of brisket, Pleurotus eryngii 1, embroidered mushroom 150g, 20g of celery, ginger 1 slice, 5 onions, garlic 1 slice, 5ml of yellow wine, 30ml of evaporated milk, chicken powder 1 spoon, etc.

Exercise:

1. Wash the fresh beef brisket, cut it into small pieces and put it in a casserole. Add cold water to the brisket, boil it and wash it.

2. Add ginger slices, chives and appropriate warm water into the pot, bring to a boil, pour in yellow wine, and simmer for about 1.5 hours;

3. Wash Pleurotus eryngii and Pleurotus eryngii, cut Pleurotus eryngii into small pieces, blanch and drain;

4. Saute ginger slices, onion slices and garlic slices in a hot oil pan, and pour in mushrooms and stir fry;

5. Add the cooked beef brisket and stir-fry for a while, pour in the cooked beef brisket soup, add salt and sugar to taste, and simmer for 15 minutes;

6. Add celery and cook for 5 minutes. Finally, pour in light milk, add chicken powder and pour in sesame oil.