The most representative dish in Hakka cuisine is Hakka bean curd. There is another legend about the origin of Hakka tofu.

Once upon a time, people from Ning, Yixing and China, Yiwu were congenial and very close, and they got married in the same year.

One day, they met and invited them to a restaurant for dinner. When discussing what to eat, Xingning people said to eat pork, and Wuhua people wanted to eat tofu, so they quarreled.

The shopkeeper was afraid that they would quarrel and lose business, so he came up with a clever plan: mix chopped pork with delicious seasoning, and then brew a piece of tofu, which is delicious and delicious after frying. Two people feel many times more delicious than eating alone. Since then, sufu has become a famous Hakka dish.

This dish is based on jiaozi brewed in the north. Because there is more rice and less wheat in the south, and soybeans are abundant, people cook tofu into dumpling skins and add them to meat stuffing, which makes it particularly delicious, so it becomes a famous Hakka dish.

Stuffing depends on everyone's taste or family wealth. The main raw materials for making tofu are tofu, pork and mushrooms, which can achieve the effect of dietotherapy.

Yongtoufu