Small fried fish is a traditional famous dish of Han nationality in southern Jiangxi, belonging to Jiangxi cuisine. With its unique flavor and delicious taste, it is a Hakka food that enjoys a good reputation at home and abroad. Small fried fish is made of fresh grass carp, which is cut from head to tail, cut into pieces in batches, and cooked with ginger, onion, red pepper, soy sauce, wine and other seasonings. It is characterized by golden color, fresh and smooth taste and slightly vinegar taste. Not only locals like it, but also returned overseas Chinese want to try "small fried fish" as soon as possible.