Bento recipe daquan
First, the practice of teddy bear lunch:
Ingredients: 200g of rice, 200g of Pleurotus eryngii, 60g of meat floss, lotus root with rouge, tomato, broccoli, lettuce, seaweed and oyster sauce.
Exercise:
1, prepare ingredients;
2. Rouge lotus root is trimmed into a flower shape and boiled with a little salt;
3. Slice Pleurotus eryngii;
4. Add Pleurotus eryngii into the wok after the oil is hot;
5.9 When cooked, pour in oyster sauce and stir-fry until cooked.
6. Cover the lunch box with lettuce leaves and Pleurotus eryngii;
7. Wrap the rice with plastic wrap to form various parts of the bear;
8. Dip a layer of dental floss and wrap it with plastic wrap;
9. Assemble the bear and put it in a lunch box;
10, fill in the blanks with broccoli, tomato and lotus root.
Second, the practice of rabbit bento:
Ingredients: 50g rice, eggs 1 piece, quail eggs, cucumbers, carrots, corn mung beans, strawberries, laver slices and salt.
Exercise:
1, prepare ingredients;
2. Slice the cucumber with a peeler;
3. Slice carrots;
4. Cooked quail eggs;
5. Corn green beans and carrot slices are cooked with a little salt;
6. Scramble eggs with a little salt;
7. Put the rice into the mould for compaction;
8, demoulding at a proper position;
9. Squeeze out the rabbit's clothes and headdress with carrots;
10, roll up eggs with cucumber and sprinkle with green beans, corn and carrots;
1 1, quail eggs are shelled and carrots are pressed into the shape of rabbit ears;
12. The embossing device presses the seaweed out of the eyes and nose;
13, put your ears on quail eggs and put your eyes, nose and mouth on your left back;
14, take your positions.
Three, serious illness medical insurance logo bento practice:
Ingredients: rice 200g, mung bean and corn mixture 100g, eggs 60g, fragrant pine 30g, broccoli, prawns, crab sticks, sausages, seaweed, chinese cabbage juice, corn starch and salt.
Exercise:
1, prepare ingredients;
2. Broccoli, green beans, corn salad, sausage and crab sticks are cooked with proper salt;
3. Mix the rice with the fragrant pine and put it in a lunch box;
4. Separate the egg white from the egg yolk and add corn starch. Divide the egg whites into two parts (one with a little cabbage juice). Put a little oil on the bottom of the pot and spread it into an omelet.
5, cut off the egg roll with the pattern;
6. Open the crab stick and press out the red heart flower;
7. Put it on rice and cut your hair and eyes with seaweed;
8, flowers around, you can hook the edge with oyster sauce, or you can not hook it;
9. The souffle is rolled up and cut into sections;
10 Put all the dishes aside.
Fourth, the practice of Hellokitty bento:
Ingredients: rice, glutinous rice, shrimp, eggs, white vinegar, sugar, lettuce, carrot, cherry blossom powder, sausage, laver, pork floss, salad dressing, etc.
Exercise:
1. Mix a little glutinous rice into the rice, soak it in clear water 1 hour, stew it in an electric cooker, loosen the rice with a shovel after cooking, and pour homemade sushi vinegar into the rice while it is hot and mix well (white vinegar and sugar are mixed according to 1: 1);
2. After the shrimp is cleaned, remove the head and skin of the shrimp, remove the sand line, deeply pull a knife in the shrimp belly with a knife, and then marinate it with a little salt and white wine;
3. Pull the sausage with a flower knife according to personal preference, fry the shrimp and sausage in a pot, press the mixed rice into strips with a mold, and decorate it with seaweed and shrimp (simple version of sushi);
2. Mix salad dressing with a little floss, spread a ball of rice balls, put them into the mixed Charasson, put them into a triangular mold, press and shape them, then decorate them with laver and cover them with cherry blossom powder;
3. Break the eggs, add a little salt and water, add a spoonful of starch, stir well, oil the pan, heat, fry the egg liquid into egg skin, roll it into rolls and slice it;
4. Spread a rice ball flat, put it into the mixed Charasson, put it into a cat-shaped mold, press and shape it, and then use laver as a hair pin and beard;
5, the bottom of the lunch box is covered with washed lettuce leaves, and rice balls and vegetables are placed in the way you like.