Materials?
500 grams of oil wheat vegetables
Two pieces of lobster sauce herring and one third of lobster sauce.
30 grams of red pepper
Garlic slices 10g
5 grams of ginger slices
Chopped green onion 10g
20g oyster sauce
Salt 1 g
2 grams of sugar
Water starch 20 grams
Classic Cantonese cuisine-Rice Heizai | How to make black bean sauce, shad and oil wheat dishes?
Cut the lettuce into two knives and three sections.
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Canned shad with black bean sauce.
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Cut shad into diamonds, and add one third of lobster sauce, red pepper, onion, ginger and garlic.
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Oyster sauce, sugar, salt, water starch.
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Heat oil in a pan, add onion, ginger and garlic and saute until fragrant.
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Stir-fried shad with bean paste.
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Add oyster sauce and stir well.
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Add red pepper.
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Add lettuce stems first.
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Stir-fry the vegetable stems for 30 seconds.
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Add lettuce leaves.
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Stir fry, add salt and sugar and stir well.
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Water starch thickens evenly.
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Stir-fry over high heat, wrap the sauce and take it out.
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Finished product.
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Close-up of finished product.
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Rice killer.
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skill
1, or you can add more oyster sauce without salt.
2, firepower should be sufficient, otherwise it is easy to make soup.