Ingredients: ribs 1 kg, pineapple 1, colored pepper, onion, ginger, garlic.

Exercise:

1, ribs in a cold water pot, add onion ginger, cooking wine to boil bleeding foam, remove and wash.

2. Fry the ribs until both sides are brown.

3. Stir-fry the rock sugar until brown. Add ribs, stir-fry and color. Add boiling water and simmer for 30 minutes.

4. Add garlic, two spoonfuls of soy sauce, two spoonfuls of vinegar, one spoonful of sugar and a little salt, stir well and collect the juice over high fire.

5. Add pineapple and colored pepper and stir well!