First, homemade Yuba:

1. First heat the pan, add a spoonful of cold oil, add pork belly slices after heating, stir-fry over medium heat until butter oozes from the corners, add a little yellow wine and soy sauce, and then add chopped onion, ginger and garlic;

2, stir-fry the fragrance, put the side dishes, turn to the fire, and slightly adjust the salt and sugar; Add yuba and stir-fry until the vegetables are broken.

Second, black fungus fried yuba

1. Soak Auricularia auricula, soft cut yuba with water, slice garlic, boil yuba in boiling water for one minute, remove and control water;

2. Heat oil in a wok, add garlic and ginger slices to saute until fragrant, add yuba and stir-fry for a while, and add black fungus, salt, sugar, soy sauce, pepper and chicken essence to stir-fry evenly.

Third, the pot of yuba

1. Cut the soaked yuba into pieces, add a little flour and hang it. Prepare a bag of hot pot bottom material;

2, put oil in the wok, don't use too much, fry the sticky yuba until golden brown, and remove it;

3. Add hot pot bottom material, add boiling water to boil, and add your favorite accessories, such as lettuce, coriander and tofu. Finally, put the fried yuba into the pot and stew for about three minutes, then take it out.

Fourth, the cold bath bully

1, boil the water, then pour the yuba into the boiling water, and turn off the fire to soak the yuba;

2, pick up and mix with sesame oil, soy sauce, sugar, and finally sprinkle with fried sesame seeds.