Ingredients: 500g of boiled pork belly, 250g of green pepper, 250g of red pepper, appropriate amount of chopped green onion, appropriate amount of salt, cooking wine, monosodium glutamate, peanut oil and water starch. Wei food street

Making:

① Slice pork belly; Cut the green pepper into sections, remove the tendons and seeds, wash, blanch with boiling water, remove and cut into small pieces.

(2) Heat the wok with oil, stir-fry chopped green onion, stir-fry the belly slices a few times, add green pepper, red pepper, salt, cooking wine and monosodium glutamate, stir-fry until it is 80% cooked, thicken with starch, pour in cooked oil and take out.

Features: bright colors and delicious taste.

Fried pork tripe with flowers

material

Pork tripe 1/2

2 onions

3 slices of ginger

3 slices of garlic

2 peppers

Flavor regulation amount

A:

2 tablespoons oil

3 tablespoons flour

3 tablespoons vinegar

Salt 1 teaspoon

B:

2 tablespoons soda

Water 1 cup

C:

Salt 1/2 teaspoons

Pepper Xu Shao

Less white vinegar.

working methods

Cut the pork belly to remove oil, then put it in seasoning A to scratch, wash and rub off the viscosity, and then wash it with water.

Cut pork belly into filaments, soak in seasoning B for about 8 minutes, wash and drain.

Slice the onion, ginger, garlic and pepper into filaments.

Boil the water, add the soaked pork belly, and take out the water until it is cooked.

Stir-fry 3 in 3 tbsp oil, then stir-fry shredded pork belly, add seasoning C, and stir-fry quickly.

Lotus seed pork tripe soup

Material preparation:

Pork tripe 300g lotus seed100g cooking wine 2 cups covered with ginger slices 2 pieces of salted chicken essence and chopped green onion.

Exercise:

1. Wash the pork belly, blanch it with boiling water, and cut it into small pieces two fingers wide.

2. Put the pork belly, raw lotus seeds and ginger slices into the pot and add water.

3. After the soup is boiled, add 2 cups of cooking wine with cover, and continue to stew with low fire instead of high fire (if a braised pot is used, put the inner pot into the outer pot and cover it with 10 minute).

4, 1 hour or so, the pork belly is cooked and rotten, add salt and chicken essence, sprinkle with chopped green onion and take out the pot.

Features: The soup is delicious and nutritious.

Precautions:

1, pork tripe soup takes a long time to boil, so it is recommended to use a braised pot to save gas.

2, ginger and cooking wine are essential, which can drive away the taste of pork belly itself and make the soup delicious.

3. It is best to choose fresh lotus seeds. If the lotus seeds are dry, they should be fully foamed before use.

One pork belly (it doesn't matter if you have a small belly), a few peppers, salt, monosodium glutamate, and the most important pieces of Hakka pickles.

Making:

1. (Don't buy that kind of frozen pork belly. Be sure to buy fresh pork tripe. Although it is difficult to wash, you will find it is actually very easy to wash after today. ) The oil on the pork belly can be cut. Can't cut. Hey, hey, use some peanut oil. That's right. Fall down. Add some starch if necessary. Just grab it on both sides. Then use it. Just try it. It is really simple.

Crush the pepper with a knife, and then put it into the pig's stomach with salt.

3. pickles. Slice them with a knife while holding them in your hand. Not much. One or two ounces is enough. Of course, you can put more if you like. This is the most distinctive feature of this dish. If you don't put it, it will become ordinary Chili pork tripe soup.

You can cook it. Remember to cook it before you take it out and cut it. Just roll it up for seasoning.

If it is in spring, this soup can also relieve fatigue in spring and also have the effect of sobering up.

Chili pork tripe and pork vermicelli soup (this soup is delicious)

Ingredients: white pepper100g pork belly, 300g pork sausage and 200g lean meat.

Exercise:

1, pork belly cut fat, washed, fishy (can be washed with raw flour and salt), washed with vermicelli;

2. Boil pork tripe and pork sausage in boiling water for 65,438+00 minutes, take them out, clean them, dry them, put pepper particles in the pork tripe, and tie the pork tripe with a straw rope (such as zongzi) to prevent the pepper particles from flowing out;

3. Wash lean meat after flying.

4. Boil 9 cups of water or an appropriate amount. Add pepper, pork tripe, pork intestines and lean meat to boil, and simmer for 3 hours instead, adding salt to taste.

Tofu, ginkgo and pork tripe soup.

Ingredients: pork belly, lean meat160g, yuba 80g, ginkgo 80g, half bowl of raw and cooked coix seed, four pieces of horse tellurium meat, a little salt and a proper amount of water.

Practice: (1) First, remove the fat from the pork belly, open it, knead it evenly with salt and raw flour, and wash it; Treat it again, wash it, roll it in boiling water for a while, take it out and wash it again (2) broken pieces of yuba, (3) peeled ginkgo, (4) sliced horseshoe, (5), (6) boiled in a straight casserole until the water is about 80%, (7) boiled pork tripe for about an hour, (add other materials and cook for another hour, (9) fished out.

Note: (1) Soup can be dipped in soy sauce. (2) Tofu is a round and long rod-shaped bamboo made of tofu skin, which is often used in vegetarian food.