In fact, any soup can make an appetizing effect ~

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Maya Hu Aishan tripe soup

Braised belly with malt yam has the effects of invigorating spleen and stomach, promoting digestion and resolving food stagnation. Symptoms include abdominal distension, no appetite, loose stools, fatigue and fatigue, and can also be used for patients with dyspepsia, gastric and duodenal ulcers, chronic pancreatitis, cholecystitis and other diseases that are weak due to spleen deficiency.

Ingredients: raw malt100g, yam, codonopsis pilosula and poria each 50g, star anise and dried tangerine peel each 6g, tripe 50g, 4 red dates and 2-3 slices of ginger.

This soup actually treats intestinal dysfunction caused by weakness of spleen and stomach. Treatment should strengthen the spleen and stimulate appetite to treat its root, digestion and stagnation to treat its standard. Malt is flat and sweet, has the function of digestion and stomach, and is good at resolving stagnation; The compatibility of Chinese yam, Radix Codonopsis, Poria and Pericarpium Citri Tangerinae can not only strengthen the spleen and replenish qi, but also transport the spleen and ooze dampness, which has the characteristics of tonifying without stagnation. Illicium verum has a mild fragrance, which can eliminate intestinal gas accumulation and has a good appetizing effect; Tripe is flat and sweet, invigorating the spleen and appetizing. Although it is meat, it is not greasy. Combined into soup, it plays the role of eliminating and supplementing both symptoms and root causes.

Cooking: Wash malt, Chinese yam, Radix Codonopsis, Poria, Pericarpium Citri Tangerinae, Fructus Anisi Stellati and Fructus Jujubae, and soak them slightly; Soak the tripe, wash it, cut it into pieces, then put it in a pottery jar with ginger, add 3000 ml of water (about 12 bowl of water), boil it with strong fire, then simmer it for 3 hours, and add appropriate amount of salt and a little oil. This quantity can be used by 3-4 people.

Beef offal soup

Exercise:

1: electric casserole is generally better for stewing beef bones.

2 Wash and cook in a cold water pot. After the water is boiled, it will pull out the blood foam floating on the water surface (there are many blood foam on the cow bones, and it will take some time to remove the blood foam after three or four times).

3 Pour the bone soup into an electric casserole, add a small piece of ginger (gently pat it with a knife), one or two onions (knead it into two pieces by hand), and a little pepper. Drive to the soup stall and drop a few drops of vinegar (so that the calcium in the bones can be easily dissolved in the soup).

Stew from noon to afternoon. Stewed beef bone soup is the best, but don't stew beef bone soup directly, so the soup won't last long.

It's best to scoop some soup from another pot, put it in chopped radish and cook for 20 minutes.

The pot for stewing beef bones should be filled with water at one time, not in the middle; Don't put salt when stewing, just add it when eating (don't put monosodium glutamate, it will affect the original taste)! Tips for stewing soup:

1: frying bones with oil can make the soup more fragrant, and it is also the most important step to make the soup white and thick. After frying, fry the remaining oil with onion and ginger, put the bones together and add water … ..

Dropping a few drops of vinegar when cooking soup has many benefits. First, it can make the nutrients of bones easier to decompose into soup, which can make the soup thicker and whiter!

The name of this dish is platycodon grandiflorum beef offal soup.

Cooking home-cooked dish

The main ingredient is beef.

Practice cooking

Taste delicious

vegetable soup

raw material

200g beef offal, platycodon grandiflorum100g, 80g radish, 30g bracken and soybean sprouts, and a little onion and Jiang Mo.

condiment

Appropriate amount of pepper, soy sauce 1 tsp, garlic paste 1/2 tsp, salad oil 2 tsp.

working methods

1. Wash and cut the money belly, blanch it in boiling water, take it out and take a bath for later use.

2. Wash the platycodon grandiflorum and soak it in a container until it is soft.

3, radish peeled and cut into pieces, bracken to the old roots washed and cut into sections.

4. Heat 2 tablespoons salad oil in the pan, add minced onion and ginger, cooking wine, soy sauce, platycodon grandiflorum and beef offal, stir-fry until the color is the highest, then pour 8 cups of clear water, add bracken, bean sprouts and radish to cook for 10 minute, then add pepper and mix well to taste.

Material replacement

Replacing beef offal with mutton offal is called platycodon grandiflorum mutton offal soup.

Taste change

Using white vinegar and pepper as seasoning is called hot and sour beef offal soup.