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Guangdong laohuotang 108 method
Guangdong laohuotang

Cantonese people use a variety of ingredients. The main ingredients are meat, mostly chicken, duck, pork ribs and trotters. And large pieces of meat are often cut into cold water. Accessories are common kudzu root, licorice, coix seed, kelp, wax gourd, papaya, lotus seeds, bitter gourd and so on. Sometimes supplemented by traditional Chinese medicine, and the materials are fresh, the pursuit of original flavor, and less seasoning.

Choose Chinese herbal medicine according to your constitution. Choosing soup is very knowledgeable, especially the choice of Chinese herbal medicine. Cantonese people usually ask doctors to know their physical fitness and choose materials according to their weight.

Making soup is a great knowledge. Guangdong soup, also known as "old fire soup", is "old" because of its long time and unique heat. Boil the soup for three hours and stew it for another four hours. First, boil over medium heat, and then simmer over low heat. Use exquisite casserole.

soup

There is a bowl of steaming fresh soup on the dining table, which often makes people drool, especially in winter and spring. Soup can not only help people keep warm, but also make people have an appetite. Protein-rich animal raw materials are often used in soup, preferably cattle, sheep, pig bones and chicken and duck bones.

The method is as follows: firstly, wash the raw materials, add enough cold water once, boil with strong fire, then switch to low fire for 20 minutes, skim off the foam, add ginger, cooking wine and other seasonings, boil the water again, and then continue to boil for 3 to 4 hours with medium fire, so that protein in the raw materials can be dissolved more, and the soup is thick and milky. After cooling, it can be regarded as the soup cooked home.