condiments

200 grams of sword beans

80 grams of mushrooms

Pork belly100g

condiment

salt

Proper amount

oil mixture

Proper amount

Fried pork slices with black bean and mushroom

1. Prepare pork belly, shred sword beans and wash mushrooms for later use.

2. put a little oil in the pot and fry the pork belly in the pot.

3. Then stir-fry mushrooms in the pot.

Stir-fry for a while, then stir-fry the beans in the pot.

5. Then add some water and salt to the pot.

6. stew until the beans are cut and taste.