Fresh fish and shrimp produced in Dalai Lake can cook 120 kinds of fish dishes, which is called "whole fish feast". Fish dishes are not only nutritious, but also fresh and delicious, and they can never tire of eating them. A table contains 12, 14, 20, 24, and even hundreds of dishes. The main rare fish dishes are playing with pearls in Erlong, carp jumping at Longmen, carp three sacrifices, cooking carp at home, plum carp, oil-soaked carp, carp throwing seeds, sea cucumber oil butterfly carp, squirrel carp, lotus carp, lake boiled fish, steamed silver-edged fish, grape fish, scallion fish, golden lion carp, Su Pu carp, tomato fillets, mandarin fish rolls, fried carp and braised white fish.
The menu of 44 dishes and one table for the whole fish feast is 1. Cold dishes: mixed raw fish, spiced smoked white fish, fried plate fish, dry-fried whitening shrimp, crispy crucian carp. 2. Stir-fry and cook: Pearl carp, Phoenix-legged carp, fish in sauce, slippery fish, fire carp at the bottom of the pot, squirrel fish, egg white fish strips, two dragons playing pearls, Longmen jumping carp, three immortals of carp, Mushu Lake rice, onion fish, tomato fish slices, Geely fish cake, vinegar-salted fish, oil-soaked carp, sweet and sour fish rolls, grooved fish slices and fried white fish. 3. Soup dishes: crucian carp soup, Sichuan barracuda balls.
One side of the soil and water raises one side of the people, and all kinds of fish rich in Dalai Lake have also created a whole fish feast. Enthusiastic Hulunbeier people cook delicious food with hard-working hands, just waiting for you in the distance.
Part of the content source network
The carp, crucian carp, white fish and red-tailed fish produced in Hulun Lake are rich in protein, inorganic salts, carbohydrates, fats and multivitamins. More than 20 kinds of fish dishes can be cooked with fresh fish and shrimp produced in Hulun Lake, which is called "whole fish feast". Of course, there are only a few kinds of food for general family banquets, and the restaurant's ordering is also selective.
A table contains 12, 14, 20, 24, and even hundreds of dishes. The main rare fish dishes are Erlong Play Pearl, Carp Sanxian, Cooked Carp, Plum Carp, Oil-soaked Carp, Carp jiaozi, Butterfly Sea Cucumber Oil-soaked Carp, Squirrel Carp, Lotus Carp, Lake Boiled Fish, Steamed Silver Carp, Grape Carp, Green Carp, Golden Lion Carp, Crispy Fish, Tomato Fish Sliced, Mandarin Duck Fish Roll, Boiled Carp, Fried Braised White Fish and Mixed Shrimp.
The menu reference of 44 dishes and one table for the whole fish feast:
1, cold dishes; Assorted raw fish, spiced smoked white fish, fried plate fish, dry fried white shrimp, crispy crucian carp.
2. Stir-fry cooking: Pearl carp, phoenix-legged carp, fish in sauce, slippery fish, hot pot carp, squirrel fish, protein fish strips, dragon play beads, dragon jumping carp, three festivals of carp, Mushu Lake rice, onion fish, scallop fish, Geely fish cake, vinegar salted fish, oil-soaked carp, fishing carp, braised fish, mullet and braised carp.
3, soup: crucian carp soup, Sichuan pike balls.
These fish dishes are not only nutritious, but also fresh and delicious, and they are not greasy to eat.
A table contains 12, 14, 20, 24, and even hundreds of dishes. The main rare fish dishes are Erlong Play Pearl, Carp Sanxian, Cooked Carp, Plum Carp, Oil-soaked Carp, Carp jiaozi, Butterfly Sea Cucumber Oil-soaked Carp, Squirrel Carp, Lotus Carp, Lake Boiled Fish, Steamed Silver Carp, Grape Carp, Green Carp, Golden Lion Carp, Crispy Fish, Tomato Fish Sliced, Mandarin Duck Fish Roll, Boiled Carp, Fried Braised White Fish and Mixed Shrimp.
The menu of 44 dishes and a table for the whole fish feast:
1, cold dishes; Assorted raw fish, spiced smoked white fish, fried plate fish, dry fried white shrimp, crispy crucian carp.
2. Stir-fry cooking: Pearl carp, phoenix-legged carp, fish in sauce, slippery fish, hot pot carp, squirrel fish, protein fish strips, dragon play beads, dragon jumping carp, three festivals of carp, Mushu Lake rice, onion fish, scallop fish, Geely fish cake, vinegar salted fish, oil-soaked carp, fishing carp, braised fish, mullet and braised carp.
3, soup: crucian carp soup, Sichuan pike balls.