1, take a bowl and pour in soy sauce, salt, ginger powder, black pepper, fragrant leaves and cooking wine to make bacon;

2. Cut a few small mouths on the back of the chicken wings and marinate them in bacon for one hour;

3, minced garlic;

4. Take the oil pan, put the marinated chicken wings, pour the right amount of sugar, and fry until it is colored;

5. Pour in soy sauce, stir fry evenly, and then pour in minced garlic and stir fry;

6, add the right amount of water, stew. The chicken wings are cooked, add salt to collect the juice.

Second, steamed spareribs with millet

1, millet soaked in water for three hours;

2. Soak the ribs in water for 30 minutes to remove blood;

3. Add sugar 3g, salt 5g, soy sauce 20g, cooking wine10g, oyster sauce10g and Chili sauce15g;

4. Marinate for 2 hours to taste;

5. Add millet to ribs and mix well.

6, potato slices into the bottom of the container;

7. Pour in the millet ribs and steam for about 40 minutes.

Third, braised chicken feet

1, nail chicken feet, blanch them and take them out;

2, stir-fry the sugar color, stir-fry until the chicken feet are slightly yellow;

3. Add onion, ginger and star anise red pepper and stir-fry until fragrant;

4. Soy sauce 1: 1, a bowl of rice wine. Boil;

5, put salt, thirteen incense, boil;

6. Cook on medium and small fire 15 to 20 minutes, and collect the juice. Put some monosodium glutamate in the pan to taste.