Materials:

Rice, eggs, ham slices, pickles, celery, carrots, mushrooms, fungus, beef, bean sprouts.

Seasoning:

Soy sauce, sesame, sesame oil, garlic, starch, soy sauce, black pepper, salt, monosodium glutamate.

Exercise:

1, steam a pot of rice

2. Slice ham skin and carrots for later use.

3. Cut the celery into sections and blanch it. Take it out and let it cool, then cut it into shreds for later use.

4. Dice garlic and put beef slices, then add starch, soy sauce, black pepper and sesame oil for curing.

5. Pour a little fried beef slices into the pot for later use.

6. Soak mushrooms and auricularia auricula in hot water and shred them, then fry them in oil for later use.

7. Add a spoonful of starch and a little salt to the eggs and stir them evenly, then pour them into the pot and spread them into egg skins, and then cut the spread egg skins into shreds for later use.

8. Kimchi is chopped.

9. Slice the onion obliquely.

10. Rub a layer of oil in a casserole or stone pot and put the steamed rice into it for compaction.

1 1. Put all the prepared dishes on the rice, put 2 spoonfuls of soy sauce on the dishes, sprinkle sesame seeds, onions and a little sesame oil, and finally beat a raw egg or a half-cooked egg on the surface, cover it, and simmer for 5- 10 minutes. Turn off the fire when you smell the fragrance and a little burnt smell.