The method of red oil bean jelly strips introduces the cuisines and their functions in detail: Hunan cuisine private cuisine beauty recipes, heat-clearing and detoxicating recipes, spleen-strengthening and appetizing recipes.

Taste: red oil flavor technology: pickled red oil bean jelly strip material: main ingredient: bean jelly 300g.

Accessories: 5g celery, 5g coriander, 3g pepper (red tip) and 3g garlic (white skin).

Seasoning: Chili oil 10g, sesame oil 5g, salt 2g, monosodium glutamate 1g teach you how to make red bean jelly strips, which is delicious 1. Firstly, the bean jelly is cut into strips with a width of 2cm; Celery, coriander, red pepper and garlic are washed separately and cut into powder.

2. Put 3 cups of water into the pot, and then add bean jelly to boil. After boiling, continue to cook for about 1 min, and take out the bean jelly.

3. After the bean jelly is cooled, add celery, garlic, red pepper, coriander and seasonings (Chili oil 10g, sesame oil 5g, salt 2g, monosodium glutamate 1g) and marinate for about 20 minutes.

Pie-food phase grams:

Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.