Environment: Miss Magnificent: Of course, it is the local menu where Chengdu's beauties are concentrated: roasted goose, four or four abalone, frozen crab, curry chicken, foie gras, Longjing shrimp and other cakes: durian crisp, shrimp dumplings king, cream buns, mango banji (especially recommended: cream with fresh mango filling, similar to the yellow skin of egg dumplings, delicious) Drink: a bottle of red wine. No abalone, the price is only a little more than 1000. Feeling: Gingko Pavilion is the leading restaurant in Chengdu, a good place for business banquets, a place where beautiful waiters are concentrated, and of course the best place for Cantonese cuisine in Chengdu. Also, even the morning tea and evening tea here are very good.