Preparation of red bean paste syrup
Preparation of red bean paste syrup ingredients
Red beans, rock sugar and water.
Method step
1, add some water in the pot, add red beans and rock sugar, boil, turn off the fire and soak for 2 hours;
2. Then slowly add water, boil over medium heat, and cook over low heat 1 hour. Red beans begin to turn into sand, and then press with a spoon;
3. Then add a proper amount of water, simmer for half an hour, turn off the heat after it thickens.
Preparation of egg red bean paste syrup
Preparation of red bean paste syrup ingredients
Half a catty of red beans, proper amount of rock sugar, 1 egg, and proper amount of water.
Method step
1, wash and soak red beans in advance, then put them in a pot and add water to boil;
2. Boil the red beans until they crack, then cool them and put them into a cooking machine to break them;
3. Then pour it into the pot again, add appropriate amount of sugar, boil it, and add eggs;
4. Cook until the eggs are solidified.
Practice of Tangerine Peel and Red Bean Sugar Water
Preparation of red bean paste syrup ingredients
500 grams of red beans, appropriate amount of dried tangerine peel, appropriate amount of rock sugar and appropriate amount of clear water.
Method step
1. Wash red beans, soak in clear water for 2 hours, and wash dried tangerine peel for later use;
2, the water in the pot, boil over high fire, add red beans and dried tangerine peel to boil, and cook for 60 minutes on medium and small fire;
3. Then cook on high fire for half an hour until the red beans become sandy, add rock sugar and cook until the rock sugar melts.
Preparation of lily red bean paste syrup
Preparation of red bean paste syrup ingredients
500g of red beans, 30g of white lotus seeds, 0g of lily 1 0g, proper amount of dried tangerine peel, and crystal sugar1kg.
Method step
1. Wash and soak red beans, lotus seeds and lilies for about 2 hours;
2. Boil the water and add red beans, dried tangerine peel, lotus seeds and lilies;
3. After boiling, simmer for 2 hours on medium fire and cook for half an hour on high fire;
4. Sand the red beans, add rock sugar when there is a proper amount of water, and stir evenly to melt.
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2. Recommend four delicious practices of Chaozhou sweet soup.
3. Formula of red beans
4. What does mung bean boil with sugar to remove dampness and detoxify?
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