material preparation
-kohlrabi: 1
-Minced meat: moderate amount
-Green pepper: moderate amount
-Garlic powder: moderate amount
-Jiang Mo: Right amount.
-Salt: the right amount
-Soy sauce: moderate amount
-Cooking wine: moderate amount
-Sugar: just the right amount.
-Chicken essence: the right amount.
-chopped green onion: moderate amount
-Oil: moderate amount
Step description
1. Peel kohlrabi and cut into small pieces; Shred green pepper and red pepper for later use.
2. Put cold oil in a hot pan, add minced meat and stir-fry until it changes color, add minced garlic and Jiang Mo and stir-fry until fragrant.
3. Add kohlrabi and stir fry, add salt, soy sauce, cooking wine, sugar and chicken essence to taste.
4. Stir-fry until the kohlrabi is soft, add shredded green and red peppers and stir well.
5. Finally, sprinkle with chopped green onion and mix well.
skill
1. kohlrabi had better be blanched before frying, so as to remove its spicy taste and make it more sweet and delicious.
2. When frying kohlrabi, stir fry quickly, which can not only keep its crisp and tender taste, but also be more chewy.
3. The minced meat can be pork or beef, or shrimp and chicken can be added according to personal taste.