Fig. 2 Cooking time is 10 minute and baking time is 15 minute.

1. Preparation: the oven is set with hot air 160 (upper and lower fire 180) for preheating. Place the provided muffin molds on the baking tray.

2. Muffin dough: Melt margarine (or butter), put the baking mixture (bag 2) into The Mixing Bowl, and then add the melted margarine (or butter), milk and eggs. 1 min or so, beat all the materials into cream with an electric mixer (stirring rod) or egg beater.

3. Chocolate chips: Mix two-thirds of chocolate chips, stir with a spoon, divide the dough into molds with two spoons, and sprinkle the remaining chocolate chips on them. Bake muffins in the preheated oven 14- 16 minutes.

Bake in time.