Chinese chives

250 grams

Eggs (of hens)

three

Dried/shelled shrimp

1?o'clock

flour

Proper amount

condiments

salt

1?o'clock

ground pepper

1?o'clock

sesame oil

Proper amount

step

1. Break the egg!

2. Soak leek in flour, wash, drain and chop!

3. chop shrimp!

4. live dough!

5. Eggs are fried!

6. Add leek, shrimp, salt, pepper noodles and sesame oil!

7. Roll the dough into thin slices!

8. Paved stuffing!

9. Roll it up like this!

10. Steam in cold water!

1 1. It takes about ten minutes to cook and steam.

12. Steam and cut into pieces. It's delicious.