bill of materials

250g celery, shredded carrot, coriander, salt, chicken essence, sesame oil and pepper.

manufacturing method

1. Wash celery, cut into filaments, blanch in a boiling water pot, remove and drain.

2. Add a little salt and chicken essence to shredded celery and mix well.

3. Heat the sesame oil in a wok, stir-fry the pepper, pour celery, and decorate with shredded carrots and coriander.

Second, celery fried lily

bill of materials

250g of celery, 0/50g of fresh lily/kloc-,50g of red pepper, and appropriate amount of ginger slices, salt, cooking wine, monosodium glutamate, wet starch, sesame oil and peanut oil.

manufacturing method

1, celery washed and sliced; Lily is broken and washed; Blanch celery and lily separately in boiling water and drain.

2. Heat oil in a wok, add ginger slices, stir-fry celery and lily for a few times, add salt, cooking wine, monosodium glutamate and a little water, thicken with wet starch, and pour in sesame oil.

Third, mix water cress.

bill of materials

50g of peas, celery, fungus, carrots, lilies and lotus roots, and appropriate amounts of monosodium glutamate, salt, sugar, cooking wine, starch, vegetable oil and sesame oil.

manufacturing method

1, celery is washed and cut into pieces; Wash lotus root and carrot, and cut into pieces; Wash peas and lilies; Soak the fungus, wash it and tear it into small pieces.

2. Blanch celery, peas, lotus root slices, lilies, carrots and fungus in salt, remove and drain.

3. Heat oil in a wok, add celery, peas, lilies, lotus root slices, carrots, fungus, cooking wine, monosodium glutamate, salt, sugar, wet starch thickening and sesame oil.