Ingredients: 2 bananas, 200g oatmeal, 30g almond slices, 60g pumpkin seeds, 3 tablespoons corn oil, 3 tablespoons honey and 40g dried cranberries.

To make a hidden step:

1. Mash two bananas into a delicious banana puree.

2. Pour the cereal into banana puree and stir well, then pour pumpkin seeds, almond slices, corn oil, honey and dried cranberries and stir well.

3. Knead the mixed banana-oat crisp into small balls with proper size by hand, that is, form the banana-oat crisp blank, at this time, the blank will still have some adhesion. Spread them evenly in the frying basket.

4. 190 degrees for 5 minutes. Then take it out and rummage through the whole hall to avoid excessive coloring on the surface. Bake for another 5 minutes and turn over. After that, the temperature is reduced to 150 degrees, and the oats are baked for 8- 10 minutes until they are crisp and dry.

Tips:

1. Because everyone uses different air fryers and the thickness of oatmeal is different, the time and temperature for making this banana oatmeal crisp are more flexible. The standard of baking time is that all oatmeal can be dried.

2. Oatmeal is recommended to be eaten whole. It is too broken to look good.

3. Nuts such as pumpkin seeds can also be replaced with others. Corn oil is replaced by coconut oil, and the finished product is more delicious.

Before canning, banana oatmeal crisp must be thoroughly cooled, otherwise it won't be crisp when you eat it next time.