Selection of beef brisket:
Generally, when you go to the vegetable market to buy beef, you will hear the butcher say, don't be fooled. I believe everyone knows the story of "Wang Po sells melons". Just remember three words when buying beef: Don't touch it with your hands, don't use bright red meat, and don't use beef that is too soft and hard.
Cutting method of beef:
No matter what beef you make, you need to remember that beef must be shredded and put on the top, otherwise it will affect the taste, and it is estimated that bad teeth will plug your teeth. Therefore, before cutting beef, you must first identify the lines of the brisket.
Exercise:
1, first, add water to the pot, first put the cut beef brisket into the pot. When you cook the brisket, you must remember to cook it in cold water. Only when the cold water is heated slowly can the blood in the beef boil completely.
Generally speaking, boiled beef can be completely cooked in three to five minutes, and it can be exposed when it turns white, and then washed with cold water, mainly to remove blood foam on the surface.
3. Then add vegetable oil to the clean pot, first add star anise, cardamom, cinnamon, fragrant leaves and ginger to stir fry.
4. After the spices are fried, you can add the previously cooked beef. Stir-fry the beef in the pot a little until the steam is dry. You can add some dried pepper edible salt and a little hot pot bottom material. You can choose your favorite taste, such as spicy and sour, and many people may reject the bottom material of hot pot. In fact, it is very convenient to cook at home with hot pot bottom material.
5. Then add a proper amount of pure water to the pot, just don't have the brisket, and then boil it over high heat.
6. I choose the pressure cooker here, because the beef brisket pressed by the pressure cooker is weak and tastes bad. If you stew in a casserole, you may have teeth stuffed with firewood. Of course, everyone should use whatever is convenient according to their own situation.
7. Burdock is usually in a pressure cooker, and it only needs to be pressed for 17 to 20 minutes. After pressing, you can put a little side dish at the bottom of the hot pot. Then put the beef brisket and soup into the pot. Remember, when the milk comes out of the pot, you need to sort out the dried peppers and spices inside.
Tip: Beef brisket hot pot is actually relatively simple to make. You just need to remember three key points.
First, when you cut beef, you need to cut it.
Second, you must remember to clean up the blood foam when ironing.
Third, try to use a pressure cooker. Because the pressure cooker not only saves time, but also makes the beef brisket more delicious.