How to make small steamed bread (lazy version) is simple and easy.

condiments

Water: 100 flour: 300

condiments

Yeast: right amount

Specific steps

first step

1. Ordinary low-gluten flour from the supermarket, Angel Yeast.

Second step

2. Melt the yeast with warm water and knead it into dough in flour.

Third step

3. As for the warm place, ferment for 2 hours until the dough is fermented to twice its volume.

Fourth step

4. Sprinkle some dry flour on the chopping board, put the fermented dough on it and knead it repeatedly to eliminate the air.

Step five

5. Make the dough into smooth strips.

Step 6

6. Cut the embryo of steamed bread with a knife and steam it in a pot.

Cooking tips

The dough should be fully fermented, so that the steamed bread is soft.

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