What kind of cuisine do you belong to? Shandong cuisine?

Type? Local characteristics?

Basic characteristics? Red, salty and spicy, tender and delicious?

Need materials? 2 sea crabs (about 700g), 2g salt, 5ml cooking wine, Chili powder 10g, peanut oil 10g? The production process is 1. Remove umbilical cord and crab cover, remove gills, wash, cut into two parts, put in a pot and marinate with wine, monosodium glutamate, salt and Chili powder for a while. Stir-fry the spoon over high fire, and add peanut oil to heat it to 80%. Dip the cross section of sea crab leaves in starch, fry them in oil until golden brown, and pick them up. Put two crabs together and put them on a plate. The crab cover is also fried and turns red. Cover the fried crab and restore it to its original state. ?