The simple method of mugwort Baba is a common dish in mugwort instructions. You don't have to watch the video of mugwort to learn, but what is the best way to do it. Follow the illustrations in the manual. Artemisia argyi, also known as wormwood, ice platform, wormwood, wormwood, yellow grass, wormwood leaves, moxibustion grass, and so on. Folium Artemisiae Argyi tastes bitter, warm and ripe. The whole grass has the effects of regulating menstruation, stopping bleeding, preventing miscarriage, dispelling cold and removing dampness. It can radically cure rheumatic arthritis, head wind, intra-month wind, etc. Moxibustion made of Folium Artemisiae Argyi has the functions of dredging channels and collaterals, dispelling yin and cold, reducing swelling and resolving hard mass. Folium Artemisiae Argyi has antibacterial and antiviral effects, such as relieving asthma, relieving cough, eliminating phlegm, stopping bleeding, anticoagulating, calming, antiallergic, protecting liver and promoting gallbladder function. Ingredients and seasonings of mugwort Baba: half a catty of mugwort, half a catty of glutinous rice flour, 2 ounces of sesame seeds, 2 ounces of peanuts, and sugar 1 spoon to teach you how to make it delicious. 2. Blanch the soaked Folium Artemisiae Argyi in hot water for 2 minutes, take it out and soak it in cold water, and continue soaking 1 hour. 3. Soaked Folium Artemisiae Argyi is squeezed out of water and cut into pieces. ? 4. Put glutinous rice flour and broken mugwort leaves into a large bowl, add about 100 ml of water, and knead into a slightly dry dough that is not sticky. 5. stir-fry peanuts and sesame seeds in a wok, cool them and put them in a thick plastic bag? Press it into powder with a rolling pin, then add sugar and grind it into small pieces. Put it into a small bowl and mix well. 6. Pick a little dough, knead it into a flat circle in your hand, add a little peanut and sesame stuffing, and then pinch the four sides to the middle, pinch it to the joints and knead it into a ball like a glutinous rice ball? 7. After boiling water in the steamer, put the prepared Alba on the leaves of corn or grapefruit, and steam in the steamer for 10 minute. Turn off the fire and take it out. You can eat it. ? It tastes better cold. If the time is long and the moxa stick is too hard, you can fry it in the oil pan. Nutrition tips: 1. Wormwood is generally shorter and the grass is more fragrant. If you really can't find wormwood, you can use wormwood sticks instead. The wormwood leaves must be soaked for a long time, so that the wormwood will not be bitter. 2. The more wormwood, the more delicious it is. Glutinous rice flour is adjusted according to personal taste. 3. Peanut or sesame stuffing can match the umami flavor of wormwood, or it can be stuffed with bean paste or salty stuffing. 4. Aibaba is soft and easy to stick to the pot. It is best to spread it on the leaves and steam it. If you put it on a plate, you need to grease the bottom of the plate. You can't take it out until it's cold, otherwise it's easy to disperse.