1. Pictures of raw materials

2. Wash the chicken legs and cut into pieces.

3. Cut dried bamboo shoots into strips.

4. Onions, ginger and garlic

5. Cook the dried bamboo shoots in a clear water pot and remove them for later use.

6. Stir-fry onion, ginger, garlic and star anise.

7. Stir-fry the chicken pieces until they are raw, then add the dried bamboo shoots, add the broth (or boiled water) and seasoning, and simmer for 15 minutes.

8. ok